Food Philosopher – Celebrity Chef & Nutritionist – Businesswoman – Author and Artist
Sherry is an award-winning speaker, chef, and nutritionist who consults to billionaires, elite athletes and celebrities like W. Brett Wilson, Theo Fleury and Mariel Hemingway (all of which are so impressed with Sherry’s work they endorsed her first book Return to Food).
Sherry’s superpower is that she’s studied human physiology, behavioral science, and eating patterns of the healthiest cultures on the planet for almost 40 years. She has deconstructed our complex relationship with food, our body and the planet and narrowed it down to simple yet revolutionary philosophies and concept that END Nutritional Confusion.
Sherry is an award-winning Speaker, Chef, Nutritionist, Food Philosopher. She was the Victorian Chair of Nutrition Australia, Melbourne President of Slow Food and the Co-Founder of the World Wellness Summit as well as consulted to the Australian Government on Nutritional Policy and was on the committee of The Body Image & Health initiative. She has worked with elite athletes, billionaires, celebrities, CEO’s and everyday folk like herself to transform the way they relate to food and their body.
Sherry is the author of Return to Food – the Life-Changing Anti-Diet and the founder and creator of the Sweet Freedom Project – which includes a multi-media transformational platform dedicated to helping people get sugar-free naturally for life.